How to ensure food safety control of blister packaging box during production?
Publish Time: 2024-11-26
As an important part of food packaging, blister packaging box is crucial for food safety control during its production process. In order to ensure the safety and hygiene of food, manufacturers must take a series of strict measures.
First of all, the selection of raw materials is the basis. The raw materials of food-grade blister packaging box must comply with relevant national standards, such as GB9685-2016 "Sanitary Standards for Additives Used in Food Contact Materials and Products". These standards stipulate the migration limits of harmful substances in materials to the human body. Therefore, choosing non-toxic, odorless and pollution-free plastic raw materials is the first step to ensure food safety.
Secondly, the sanitation control of the production environment is equally critical. Manufacturers should establish production workshops that meet relevant national standards, keep the workshops clean and hygienic, and disinfect them regularly. Employees should wear clean work clothes and disinfect their hands before production to avoid bringing contaminants into the production process. At the same time, direct contact with food should be avoided during the production process to reduce the risk of cross-contamination.
In addition, quality control during the production process is also an important part of ensuring food safety. Manufacturers should establish a corresponding quality control system to conduct strict quality inspections on raw materials, semi-finished products and finished products. This includes checking the sealing performance, moisture-proof performance, and whether there are any problems such as damage or contamination of the packaging. At the same time, a corresponding traceability mechanism should be established to trace the products and ensure that the source of the products can be traced.
Finally, manufacturers should also strengthen food safety training for employees and improve their food safety awareness and operating skills. Through training, employees can have a deeper understanding of the importance of food safety and master the correct operating methods, so as to better ensure the safety and hygiene of food during the production process.
In summary, ensuring the food safety control of blister packaging box during the production process requires starting from raw material selection, production environment hygiene control, quality control, and employee training. Only in this way can a safe, hygienic, and high-quality food blister packaging box be produced to protect the health of consumers.
